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Pappadeaux Seafood Kitchen
More than 90 Pappas restaurants are currently in seven states, including Texas, New Mexico, Ohio, Georgia, and Illinois. Harris and Chris are still in charge of the chain. The privately owned and operated business is a nationally recognized leader in its field.
A wide variety of cuisines are available at Pappas, all of which are presented in generous portions by our well-trained and attentive wait staff in comfortable, open settings. Grandfather H.D. Pappas brought to the New World the same principles that have guided the company’s success:
- A dedication to providing high-quality food and service.
- Meticulous attention to detail.
- A desire to make every customer feel like a valued family member.
Pappas caters to a wide range of customers. All of these restaurants are located in the heart of New Orleans. They offer a wide variety of cuisines, including Pappadeaux Seafood Kitchen for fresh seafood, Pappasito’s Cantina, Pappas Bar-B-Q for the best slow-smoked, pit barbeque, Pappas Burger for a mouthwatering Texas-sized,
It’s a family affair: As far back as 1897, their grandfather, H.D. Pappas, immigrated to the United States to pursue his dreams and went on to open restaurants all over the state of Tennessee, Arkansas, and Texas. Pete and Jim Pappas, his two sons, decided to pursue a different career path and opened Pappas Refrigeration in 1945. Chris and Harris, Jim’s sons, opened their first restaurant in 1976, following in their grandfather’s footsteps.
Locations
Pappadeaux Seafood Kitchen has 26 locations in Texas, but this is the first one in Alabama. The chain also has Arizona, Colorado, Georgia, Illinois, New Mexico, and Ohio restaurants.
On the menu, what is it? A variety of appetizers, soups, and salads are available at the Pappadeaux, as are fried seafood and fish (such as the Pappadeaux platter with tilapia or catfish fillet, shrimp, blue crab cake, stuffed shrimp, and stuffed crab) and Pappadeaux specialties (such as shrimp Creole and grits), as well as steaks, lobster, and crab (including fillet mignon and lump crab cakes) (including praline bread pudding souffle with vanilla ice cream and bourbon sauce).
As soon as it’s caught, the seafood at Pappadeaux Seafood Kitchen is on its way to diners’ plates, thanks to its fleet of trucks, which transports it directly from docks to the kitchen. Pappadeaux also employs its electricians and makes its dining room chairs to keep everything in-house.
“We make, own, and operate almost everything we need to ensure that we continue to serve only the highest quality products in a comfortable environment that keeps guests satisfied and coming back time and time again,” the company says on its site. To ensure that there is never a delay in the process, we use a type of business organization known as vertical integration.'”
Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, YiaYia Mary’s Pappas Greek Kitchen, and Dot Coffee Shop are all part of the Pappas restaurant group, which also includes Pappadeaux Seafood Kitchen.
At Pappadeaux Seafood Kitchen, you’ll have a great time.
According to Indeed, current and ex-employees provide ratings and reviews on various aspects of working life. Workplace contentment is an essential factor to consider. ‘I had a great time working at Pappadeaux Seafood Kitchen,’ said current and former employees. “How much do you concur?”‘
Pappadeaux Seafood Kitchen’s overall work happiness score is 64. Generally speaking, this is an average rating. Other aspects of work happiness can better understand how Pappadeaux Seafood Kitchen employees are feeling.
At Pappadeaux Seafood Kitchen, what’s going well?
There were three areas where Indeed’s Work Happiness survey found that current and ex-employees expressed high happiness levels.
A wide range of scheduling and location options
Many current and former employees at Pappadeaux Seafood Kitchen agreed when asked if their work schedules and locations were flexible enough for them. 57 percent of the 240 respondents said they strongly agreed or agreed with the statement. This dimension had an above-average overall score of 71.
Fair compensation for a job
In response to the statement, “I am paid fairly for my work,” current and former Pappadeaux Seafood Kitchen employees agreed. 53 percent of the 241 people who took the survey agreed or strongly agreed with the statement. This dimension’s overall score was 70, which is above average.
Ability to acquire new knowledge and skills
Responding enthusiastically to the statement, “I often learn something at work,” current and former Pappadeaux Seafood Kitchen employees shared their thoughts on this topic.
More than two-thirds of the 267 people surveyed said they agreed or strongly agreed with the statement. This dimension’s overall score was 70, which is above average.
What can Pappadeaux Seafood Kitchen do better?
There were two areas where current and former employees reported lessened satisfaction levels in additional data collected for Indeed’s Work Happiness survey.
According to current and former employees of Pappadeaux Seafood Kitchen, the statement “I feel a sense of belonging in my company” was asked of them. More than three-quarters of the 271 people surveyed said they agreed or strongly agreed with the statement. This dimension received an overall score of 61, which is considered average.
Stress-free
Pappadeaux Seafood Kitchen’s current and ex-employees gave positive responses to the statement, “I feel stressed at work most of the time.” About a quarter of the 146 people who took the survey agreed strongly or somewhat with the statement. This dimension received a 50 out of 100, which is below the national average.